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From seed to bottle

We control every step of the journey, from growing our own oats to bottling on the farm, for full traceability and a smaller footprint.

Care at every step

Step 1

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Choosing the best quality oats

Selected for delicious flavour and nutritional advantages

Step 2

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Farming that supports the future
Regenerative methods to protect soil & encourage biodiversity

Step 4

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Fresh taste, bottled on the farm
Glass bottles for freshness, quality & sustainability

Step 3

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Gentle processing for goodness
Low-temperature method that preserves sweetness & nutrients

The sustainable swap

Choosing oat m*lk is one of the simplest ways to make a positive impact. Compared to dairy, it uses ~10× less land and ~90% less water^ — every glass makes a difference.

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^Our World in Data

Rooted in responsibility

Powered by solar energy generated on the farm, reducing our carbon footprint

9 miles of wildlife-rich hedgerows maintained to support birds, bees, and biodiversity

Regenerative farming methods that improve soil health and encourage carbon storage

Bottled in glass, chosen for freshness, quality, and to reduce single-use plastic

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Contact

Rectory Farm, Marston Trussell,
Market Harborough,

Leicestershire, UK

© 2025 by Wild & Furrow. This website is owned and operated by Wild & Furrow Ltd, registered in England and Wales (Company number 12383362).
Registered address: Rectory Farm, East Farndon Road, Marston Trussell, Market Harborough, Leicestershire, England, LE16 9TU.

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Website by moo bear

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